Baked Salmon

Eating fish is a major deficiency in the diet of many Spanish. Many do not eat because it is very difficult to clean, others because they fear the thorns, and so on. The fact is that all these problems do not exist with a good salmon, because their bones are very well located, and are large enough to remove not complicated. It is also a very consistent fish can make a main course perfectly. In this case we suggest you the recipe for baked salmon, garnished with potatoes and peppers. It is a very simple recipe, and I will certainly great.

Baked Salmon Ingredients:

4 slices of onion grandes.1 salmón.2 mediana.1 potatoes green pepper.

Tomates.1 glass of wine 2 cloves blanco.2 ajo.Aceite, pepper and salt.

Peel potatoes, cut into slices bread type, and fry, leaving them brown too much. In addition, we cut the onion and bell pepper slices, and fry in pans apart, until soft. Put the oven to heat. Based smeared with oil source and put the chips on the bottom, top with onion, pepper and then, finally, sliced ​​tomatoes. We put on all the previously peppered salmon slices, and sprinkle over the garlic and chopped parsley. When the oven is hot, we introduce into the tray for five minutes. After that, pour a glass of wine over the entire surface and let them make five to ten minutes.

After this time we will have a fantastic baked salmon. Delicious, nutritious and very consistent.

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